Sonoma Food Safety

Food Safety Certification for Food Service Professionals

Home     About Us     Contact     Classes & Services     Calendar     Friends and Client Page     Student Resource     Location & Map      

Certified Instructor

 "To young people who love cookery; you must have courage,

determination, and above all, belief in all you do.

Have faith in your ability, your honesty, and you will succeed."

 

Advice to Young Chefs

                  ^

ANTONIN CAREME

(1783 - 1834)

It's what happens after you complete the Food Safety Training that really matters,.....

 

Of course we'll teach you everything you'll need to know and help you to pass the Food Safety Exam.

Our Food Safety Training information is organized into manageble sections to help keep you interested and engaged.

 

The many reasons that Sonoma Food Safety's training is right for you:

  1. You'll become familiar with important food safety knowledge.
  2. You'll get up to speed with the most current Food Safety laws.
  3. You'll get everything you need in just one day - the Food Safety Seminar, Exam and Certification.
  4. You'll Recieve Expert, Accredited Training by a Certified Instructor.

 

Food Safety

Study Guide

 

Why ServSafe®?

What makes ServSafe® training and certification the choice of our industry? The answers below make all the difference.


Why ServSafe Training?

Because you need the highest standard of food safety training and certification.

Because the ServSafe Program has evolved to meet the most urgent food safety training challenges in our industry.

Because ServSafe is a better way to learn. It's more engaging, for greater comprehension and better application.

Because the ServSafe Program has training options to fit your needs.

Because food safety impacts your customers, your employees and your business. With so much on the line, the right preparation means everything.


Why ServSafe Certification?

Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

Because the ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible.

Because it's certification the industry trusts. In fact, more than 3 million ServSafe Food Protection Manager certifications have been awarded to date.

Because ServSafe Certification meets the needs of today's diverse industry. Written examination booklets are offered in English, Spanish, Chinese, Korean, Japanese, French Canadian and large print. Online exams are offered in English, Spanish and Chinese.

 

 

ServSafe® is a registered Trademark of the National Restaurant Association Educational Foundation.