Never again,....
"I don't like the way you work". When I was 13 years old, working in the deli in Sausalito, an older coworker said I was slow and inefficient. I'll never let that happen again! Remember, you are evaluated by others every day, whether you like it or not! He adjusted my work ethic, I'm forever grateful!
Learning is easier when you have a knowledgeable and inspired teacher. That's why Jeff Feldman, aka "Mr. F", has worked for more than 40 years in food service with over 20 years focusing on food and drinking water safety. A leader in our local food safety educational industry, he is passionate about the subject of Food & Drinking Water Safety and brings enthusiasm to all of his lessons.
ServSafe® Instructor & Proctor 2001
NRFSP® Administrator & Proctor 2008
NEHA® Instructor & Proctor 2008
CIA@Greystone FS Instructor 2009-2012 & 2019-2021
USCG Culinary & FS Instructor 2008-present time
CA State Certifications - T2 & D2 & Backflow 2015
Are you a beginner, expert, or somewhere in between? Not to worry! I provide the following options:
All training and testing follows the FDA Food Code and is American National Accreditation Board (ANAB) / Conference for Food Protection (CFP) approved!
**Previously ANSI approved*
My mission is to impart this foundational information to all student culinarians, as well as seasoned professionals, to promote understanding and positive change. I encourage all of the culinarians I work with to utilize the information and resources I share, both inside and outside the classroom. "Create a Positive Culture!" & "Keep up the Fire!"
"Mr. F"
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