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Food Safety EDU
Food Safety EDU

                                                                                       

FOODSAFETYEDU.org

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FOODSAFETYEDU.org

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Bacteria / Virus / Parasites / Vectors

Learn more about the Pathogens in our Food & Water

Virus

Bacteria

Parasites / Protozoa

Vectors

Water- Borne Disease

Prevention - "Interventions"

Hands as a Vehicle of Contamination

Personal Hygiene / Employee Health

Demonstration of Knowledge

Prevention - "Interventions"

Time / Temperature Control

Consumer Risk Advisory Message

See how Pathogens move In Food, Water, and from vectors

ServSafe Training Videos 1-3

How Surfactants help in Handwashing!

ServSafe Training Videos 4-6

Food Safety Podcast Episodes for everyone

U.S. Coast Guard episodes (great for all Chefs!)

Social

Food Safety & Drinking Water Safety

ServSafe Exam Testing - by Appointment $250 per person (Test Only)

Certified ServSafe Instructor since 2001 - Registered Instructor NRFSP since 2008 - Authorized  NEHA Instructor since 2008

Check out my Podcast site here

Photo Gallery

Opening day Sept 10, 2001. Director of Food and Beverage - Chancellor Café, Union Square, S.F.

Food Safety EDU

(415) 578-3779 Google Voice

Copyright © 2007 FoodSafetyEDU, SonomaFoodSafety, and FoodSafetyEducationServices (FSES) - All Rights Reserved.

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Welcome to my resource site!

Scroll down for the 6 ServSafe videos you need to watch and understand before taking the Managers Exam! 


Currently I am teaching for the U.S. Coast Guard's Culinary School and I am not providing classes or exam testing. 


Please contact your local 

Health Department for guidance if necessary.

Introduce yourself