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Food Safety EDU

Where Food & Drinking Water Safety Meet Culinary Arts & Education

Where Food & Drinking Water Safety Meet Culinary Arts & EducationWhere Food & Drinking Water Safety Meet Culinary Arts & EducationWhere Food & Drinking Water Safety Meet Culinary Arts & Education
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Listen Here! I've got something to say.

FoodSafetyEDU Podcast!

Never again,.... 

"I don't like the way you work". When I was 13 years old, working in the deli in Sausalito,  an older coworker said I was slow and inefficient. I'll never let that happen again! Remember, you are evaluated by others every day, whether you like it or not! He adjusted my work ethic, I'm forever grateful!

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About

Dedicated Educator

Learning is easier when you have a knowledgeable and inspired teacher. That's why Jeff Feldman, aka "Mr. F", has worked for more than 40 years in food service with over 25 years focusing on food and drinking water safety. A leader in our local food safety educational industry, he is passionate about the subject of Food & Drinking Water Safety and brings enthusiasm to all of his lessons. 

ServSafe® Instructor & Proctor 2001 

NRFSP®  Administrator & Proctor 2008

NEHA® Instructor & Proctor 2008

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CIA @ Greystone 

Food Safety Instructor 2009-2012 & 2019-2021

US Coast Guard Civilian Culinary & 

Food Safety Instructor 2008-2025

CA State Water Safety Treatment Certifications - 

T2 & D2 & Backflow 2015 - 2019

Find out more

First-Rate Curriculum

I provide the following options: 

  • $150 pp 
    • "test only" option
  • **I can no longer compete with the online testing pricing so I don't bother to try. My pricing varies based on need, per person, plus travel, bridge, parking & the online test fee ServSafe® charges. 

All training and testing follows the FDA Food Code and is ANSI / American National Accreditation Board (ANAB) / Conference for Food Protection (CFP) approved! 

Commitment to Excellence

My mission is to impart this foundational information to all student culinarians, as well as seasoned professionals, to promote understanding and positive change. I encourage all of the culinarians I work with to utilize the information and resources I share, both inside and outside the classroom. "Create a Positive Culture!" & "Keep up the Fire!"

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"we play with fire & knives" "we play with our food"


"Mr. F"

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